Description

Naka teas are very special, with a sparkling and energetic nature that will amaze you. Naka is relatively isolated compared to other famous areas of Xishuangbanna and the processing of its pu’er is still very much linked to the traditions of the local populations, its Qi is powerful and its nature often unpredictable. You can find our Naka in hand-pressed cakes. Its pressed cake format allows for a concentrated and flavorful brew. Enjoy the complex notes of herbs, tropical fruits, and damp forest.

We recommend infusing in small clay teapots or gaiwan of 80-100 ml, 4-5 grams of leaves, infusion at 95°C with a very short rinse, and short infusions of about 10-20 seconds.