MILAN XIANG HONGCHA

0,00 €

TYPE: HONGCHA, OXIDIZED RED TEA

PRODUCER: MASTER KUANG

ORIGIN REGION: FENGHUANGSHAN, GUANGDONG, CHINA

CULTIVAR: WILD MILAN XIANG PLANTS, ABOUT 60-80 YEARS OLD

HARVEST SEASON: SPRING 2026

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Description

In the Guangdong region, near the Phoenix Mountain range, wonderful oolong teas are produced, but this family has decided to create a red tea using wild Milan Xiang plants typically used for Dancong oolong. The result is an apotheosis of unique flavors and fragrances; we recommend aging it for a few years to intensify its body and woody, spicy aromas.

We recommend infusions in porcelain or Yixing clay at 90°C for numerous short infusions, using about 4 grams of leaves for 100-120 ml of water.

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DETAILS

FRUITY: RIPE YELLOW FRUIT AND SWEET CITRUS NOTES
FLOWERS: ACACIA AND HONEYSUCKLE, GINGER LILY
WOODS AND INCENSE: SANDALWOOD, AMBER NOTES, AND SWEET INCENSE
SPICES: SICHUAN PEPPER, FRESH GINGER
BODY: AN EXTRAORDINARY TEA WITH A RICH AND STRUCTURED BODY, CLEAN WITH A LONG FINISH.

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