Description

The Taicha #22 cultivar is a hybrid born from the union of two iconic cultivars, Qingxin and Jinxuan. It inherits a milky, yet elegant body and fresh, floral, and sweet aromatic notes.
In this fresh spring version, the #22 cultivar is incredibly elegant and creamy with notes of blonde caramel and white flowers.
We recommend infusing with water at 80-85°C, in a 100-150ml gaiwan or teapot, using 4 grams of tea for infusions ranging from 40 seconds to 1.5 minutes.