Description

Among the various baozhong, or open leaf and low oxidation teas, by master Luo, this is certainly one of the most particular.
Two rarities distinguish it: it is a “dong pian” or winter harvest, very rare, and it is produced from “bitten” plants, that is, plants that have been attacked by the bite of various insects that are found in Luo’s wild plantations in winter.
In addition to the jacobiasca insect that preferably attacks the oriental beauty plants, there are many other small insects that live in collaboration and balance with Luo’s plants.
These insect attacks cause the plant to produce unique chemical molecules that give fruity and floral fragrance to this unique tea.
We recommend infusion at 90°C in a 120-150 ml gaiwan with 5 grams of leaves and variable infusions from 40 seconds to 120 seconds.
THIS PRODUCT IS AVAILABLE IN LIMITED QUANTITIES AS IT IS BORN FROM RARE AND PARTICULAR CONDITIONS, WE CANNOT GUARANTEE ITS STOCK FOR THE FUTURE. SUITABLE FOR MEDIUM AGING (BETWEEN 5 AND 10 YEARS)