Description
Traditionally Dongding underwent a medium-high roast, in this version the light roast succeeds in enhancing the peach and apricot notes and leaves a very youthful, crisp vegetal freshness. A very refined and original version of a great classic.
\nWe recommend infusions at 90°-95°C with gaiwan or 100-130 ml teapots for 40-90 seconds.






