MILAN XIANG LAOCONG DANCONG

0,00 €

TYPE: MEDIUM-OXIDISED, LOW-ROASTED OOLONG

PRODUCER: MASTER KUANG

REGION OF ORIGIN: FENGHUNAG MOUNTAIN RANGE, GUANGDONG, CHINA

CULTIVAR: MILANXIANG

HARVEST SEASON: SPRING 2024

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Description

Among the famous teas of the Fenghuang, the Phoenix Mountains, Milanxiang is probably the most popular, but not always easy to find of truly high quality. The oolongs produced in this area are also called dancong, which we can translate as ‘single bush’, as for a certain period of time the leaves of one type of tree were not mixed with other trees. The farmers who produce this oolong mix leaves from plants of the same type and similar age; the average age of these wild shrubs (we are not talking about plantations here!) varies between 50 and 70 years.

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DETAILS

FLOWERS: ORCHID (BAUHINIA BLAKEANA), MAGNOLIA GRANDIFLORA, PLUMERIA
VEGETABLE: BANANA LEAF
FRUIT: YELLOW PEACH, PEACH IN SYRUP, MANGO
WOODS AND RESINS: INCENSE (OLIBANUM), SANDALWOOD, ALOESWOOD (OUD), HINOKI WOOD
SPICY: CANDIED GINGER, WHITE PEPPER AND BLACK PEPPER, SLIGHTLY SPICY AND REFRESHING NOTES
BODY: COMPLEX, RICH AND INTRIGUINGLY LAYERED, MINERAL AND UMAMI, SWEET AND SLIGHTLY SPICY, CHANGES ON THE PALATE LONG AFTER TASTING