Description

In Zhangping, tea is traditionally pressed into small square shapes, but this unique tea uses the Shui Xian cultivar to create a red tea rich in fruity and floral notes. The cake unfolds slowly, revealing a consistently perfect liquor in infusions.

We recommend using one cake for a large gaiwan or glass, with infusions starting from 40 seconds.

1 piece about 6 grams- 10 eur