WILD BUSH KUKI-HOJICHA

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TYPE: ROASTED GREEN TEA OF TWIGS
\nPRODUCER: MASTER CHO
\nREGION OF ORIGIN: HADONG, SOUTH KOREA
\nCULTIVAR: WILD LOCAL PLANTS
\nHARVEST SEASON: SPRING 2025
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Category:

Description

This roasted green tea is quite particular because it consists of twigs from natural Hadong plants that grow without the use of pesticides, and produce the fabulous jungjak green tea (LINK).
\nThe twigs are carefully roasted in several successive stages and are thus incredibly sweet and nutty with gourmand hints and caffeine-free, making them suitable to be enjoyed at any time of the day.
\nWe recommend infusion in water at 95°C, 3-4 gr for 250-300 ml and infusions from 1 to 2 minutes.

Additional information

DETTAGLI

FIORI: FIORI DI PRUNO GIAPPONESE, IRIS SELVATICO
FRUTTA: PRUGNE GIALLE, PRUGNE VERDI, CACO, ALBICOCCA
LEGNI E RESINE: LEGNO DOLCE, FOGLIE SECCHE, RADICE DI LOTO
SPEZIATO: SESAMO BIANCO, TAHINA, ZENZERO CANDITO
CORPO: ROTONDO E MORBIDO, DOLCE E INTENSO, BEN STRATIFICATO E DAL LUNGO RETROGUSTO MINERALE