#22 QIN YU OOLONG

0,00 €

TYPE: HIGH MOUNTAIN LOW OXIDATION GAOSHAN OOLONG
\nPRODUCER: MASTER LUO
\nREGION OF ORIGIN: SHANLINXI,TAIWAN, ORGANIC PLANTATIONS
\nCULTIVAR: TAICHA #22 QIN YU
\nHARVEST SEASON: COMING SOON
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Category:

Description

The Taicha #22 cultivar is a hybrid born from the union of two iconic cultivars, Qingxin and Jinxuan. It inherits a milky, yet elegant body and fresh, floral, and sweet aromatic notes.
\nIn this fresh spring version, the #22 cultivar is incredibly elegant and creamy with notes of blonde caramel and white flowers.
\nWe recommend infusing with water at 80-85°C, in a 100-150ml gaiwan or teapot, using 4 grams of tea for infusions ranging from 40 seconds to 1.5 minutes.

Additional information

DETTAGLI

FIORI: ROSE ROSSE, ROSA GALLICA, NEROLI E FIORI DI AGRUMI, PETIT GRAIN, FOGLIE DI MUGHETTO, FOGLIE DI VIOLETTA, PHILADEPHUS, FOGLIA DI GERANIO
SPEZIE: PEPE BIANCO, PEPE NERO, NOCE MOSCATA, PEPE DI SICHUAN, SANSHO, FOGLIE DI KAFFIR LIME
LEGNI E RESINE: LEGNO DI SANDALO, OUD, OLIBANO (INCENSO), GALBANO, AMBRA GRIGIA, NOTE MUSCHIATE, LEGNO DI ROSA, ANIMALICO E SENSUALE
DOLCE: MIELE CHIARO, NOTE DOLCI CIPRIATE E TALCATE, SENTORI AMBRATI E ORIENTALI
CORPO: INTENSAMENTE OLEOSO E QUASI VISCOSO, CON SENTORI DI OSSIDAZIONE CHE CREANO DINAMISMO AL PALATO.

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