MILAN XIANG LAOCONG DANCONG

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TYPE: MEDIUM-OXIDISED, LOW-ROASTED OOLONG
\nPRODUCER: MASTER KUANG
\nREGION OF ORIGIN: FENGHUNAG MOUNTAIN RANGE, GUANGDONG, CHINA
\nCULTIVAR: MILANXIANG
\nHARVEST SEASON: SPRING 2024
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Category:

Description

Among the famous teas of the Fenghuang, the Phoenix Mountains, Milanxiang is probably the most popular, but not always easy to find of truly high quality. The oolongs produced in this area are also called dancong, which we can translate as ‘single bush’, as for a certain period of time the leaves of one type of tree were not mixed with other trees. The farmers who produce this oolong mix leaves from plants of the same type and similar age; the average age of these wild shrubs (we are not talking about plantations here!) varies between 50 and 70 years.

Additional information

DETTAGLI

LEGNI E RESINE: NOTE DI LEGNO DI ROSA (ANIBA ROSAEDORA), LEGNO DI CEDRO, SENTORE DOLCE DI LEGNO TORREFATTO E MALTO D’ORZO E DI CEREALE, OPOPONAX, MIRRA
FIORI: MAGNOLIA E GARDENIA, FIORI SECCHI DI CAMPO, FIORI D’ARANCIO
FRUTTI: ARANCIO DOLCE, MANDARINO CINESE, NESPOLA, PRUGNA SECCA, GIUGGIOLA
CORPO: RICCO, MORBIDO E MOLTO BEN STRUTTURATO, NOTE ASCIUTTE DI TORREFAZIONE SEGUITE DA CORPO UNTO E BURROSO, STRATIFICAZIONE AROMATICA E DI SAPORI AD OGNI INFUSIONE