Description

This roasted green tea is quite particular because it consists of twigs from natural Hadong plants that grow without the use of pesticides, and produce the fabulous jungjak green tea.
The twigs are carefully roasted in several successive stages and are thus incredibly sweet and nutty with gourmand hints and caffeine-free, making them suitable to be enjoyed at any time of the day.
We recommend infusion in water at 95°C, 3-4 gr for 250-300 ml and infusions from 1 to 2 minutes.