Description

We would like to introduce you a rare tea in limited availability and produced for a famous Chinese artist and calligrapher, a great lover of white teas, which we managed to get in small quantities. The wild plants that make up this tea are ancient and have a rich and mineral flavor; we recommend boiling to emphasize its characteristics since in gaiwan or teapot it does not fully express its potential.
We recommend boiling, 5/6 grams for 500 ml of water, simmer for about 5-10 minutes on low heat. Drink as soon as it cools and add water to continue boiling the decoction.