Description

With this winter harvest “dong pian”, Master Luo has truly excelled! The leaves look freshly picked, very green and bright, the liquor in the cup is almost transparent and pale but rich in flavor. A very rare tea made with one of the most fragrant and floral cultivars.
The availability of this harvest is limited, and we cannot predict if it will be available in the future.
We recommend infusion in a 300 ml glass pot with water at 85°C; you can leave the leaves in the pot for 4/5 minutes, drink, and continue adding water. Alternatively, you can use 3/4 grams for a 120 ml gaiwan, water at 85-90°C for infusion times from 1 to 2 minutes.