ZHANG PING SHUI XIAN OOLONG

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TYPE: LOW-OXIDATION OOLONG TEA PRESSED IN 8-GRAM CAKES
\nPRODUCER: MASTER DENG
\nREGION OF ORIGIN: ZHANGPING, FUJIAN, CHINA
\nCULTIVAR: SHUI XIAN
\nHARVEST SEASON: SPRING 2025
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Category:

Description

Like its red version, this cake-processed Shuixian is the symbol of Zhangping area teas. Oxidation is low, making it an oolong that is very green and fresh, floral and creamy, similar to Jade Tieguanyin but crisper and more fragrant. The liqueur in the cup is bright light yellow and will surprise you with its floral complexity that is never overpowering.
\nWe recommend a large gaiwan, one cake (or half for a smaller gaiwan), water at 90°C and infusion of 40 to 60 seconds.

Additional information

DETTAGLI

FIORI: OSMANTHUS, GELSOMINO, ACACIA, MIMOSA
SPEZIE: CANNELLA DOLCE, MACIS
FRUTTI: GRAVIOLA, CHIRIMOYA, MANGOSTEEN
DOLCE: CREMA PASTICCERA, BRIOCHE, CROISSANT
CORPO: VELLUTATO E RICCO DI CREMOSITA’, FINALE FRESCO E BEN BILANCIATO DALLA MEDIA OSSIDAZIONE FRUTTATA E FLOREALE