Description

Among the wonderful teas from Master Lin, the white tea is a must-try. The spring white teas are floral and rich in aromas, in an almost elusive spectrum of complexity; the summer teas have a very umami and oily body, suitable for long aging, while the autumn ones are the perfect combination of the previous harvests, rich in aroma and body, with a powerful cha Qi!
We recommend infusion in a 120 ml gaiwan at 85-90°C, 4 grams of leaves, and infusion times of 1 to 1.5 minutes for the first infusion; you can increase the infusion times from the third.